Crowfoot Valley Coffee

Welcome to the new look of CrowfootCoffee.com.  In the next few days our site will be 100% operational.

The new design will allow us to offer our customers more updated information about our business.  Offering online ordering of our world famous locally roasted beens is just one of the new features.

Now the updates to the site will come direct from Crowfoot Staff.  The staff you have grown to love over the last 10 years.  The new site will eventually allow for comments from you, our customer.  Our long running theme “The Rumor Starts Here” now lives online.

Enjoy and check back often.

Welcome to Crowfoot Valley Coffee.  Our new site will allow for online ordering of our famous beans.  

All of our beans are roasted on-site using a Michael Sivetz Fluid-Bed Air Roaster. Created by Michael Sivetz in the late sixties and perfected over the last thirty years this machine provides an even roast for each bean time after time. It also helps in removing the majority of waste that is usually included with the beans when using other types of roasters.

Air roasting sets us apart from about 95% of the roasters throughout world. It is not only this process that sets us apart, but also the way we store our roasted coffee. We know that during the roasting process the water in the green bean is replaced with gasses. Those gasses are directly related to the flavor and aroma of coffee. Gasses at a lower temperature condense and stay trapped in the bean, preserving its freshness.

All of our fresh roasted coffee is stored in the freezer. We hope that you can make it down to our shop to view a roast in progress!