Crowfoot Valley Coffee

First, I want to thank all those who called, wrote and generally wanted to give me their best.   Second, after soul searching and looking all over for a new spot, the Crow has landed.  At 734 Wilcox Street.  For those who don’t know where this is, its on the North side of Wilcox about 2 blocks from the freeway entrance.  With some luck, we should be open before the July 4th weekend!

Thanks again to all, especially Steve Jones, John; the roaster guy, Colin,  SG and scores of others, who I have neglected to mention.

Crowfoot has a new wholesale and roasting facility.  We are back!  Sort of.  If I knew how to upload a picture of the new Roasting plant I would, but we are located at 1500 Park Street, in Castle Rock.  Come by, I can show you around.  A good friend of mine Mark Heath, had some industrial space and we snatched it up!  Hopefully soon, its on to a new retail location.  Should be able to announce that today (April 28th) or tommorow.  For those who know Hans Schmidt, in conjuction with the coffee shop, He & I  are cooking up a project together.  Stay tuned, take care and thanks for all your support.

In the meantime, check out the Baldwins at the Phillip S. Miller, Castle Rock Library.  They serve up a fantastic cup of joe.  You can order your retail coffee from them or you can call 720.341.4810  Myself or Colin Campbell will take care of your every need.–Well, most of them.

For the past few weeks we have been teasing you with yap about “Follow Us” on Twitter, tons of cool stuff, etc.  We really mean it now.  Jason’s phone is directly linked to the @crowfootcoffee twitter account, scary.

Seriously folks head on over to twitter.com and follow us.  From a cell connected to your twitter account, just send “follow crowfootcoffee” to 40404.

We’ll be offering free coffee, mugs, extra shots, free size upgrades, and some days free drinks during certain hours.  Tune in and your will be handsomely rewarded.

Are you following us?  You should be.  In the next few days we’ll be rolling out specials and even free stuff for random followers.  Head over to Twitter and follow us, you won’t be sorry.

That’s right folks. Buy anything, a latte, a drip, a bagel, a scone, a t-shirt, a coffee mug, a book, I think you’re getting the point, and it’s free WIFI.

Unlike those “star”e-eyed chains that make you have one of there coffee cards to get on their internt we offer it free to anyone who buys something.

We will be offering coffee deals, specials and not so specials starting soon for followers @crowfootcoffee.

Do you love Crowfoot Coffee?  Have you given into the peer presure and joined Facebook?  Why jump in with both feet?

CVC has a FaceBook Fan page.  It was started by our good friend Jennifer Baldwin.  Head over and take a gander.  You’ll be surprised at how many International fans the page has.  Yeah CVC is global.

Yelp is a customer driven review site for bsuiness in your local area.  The reviews are written by actual customers.  Check out Crowfoot Valley Coffee reviews on Yelp.

Are you a Yelp contributor?  If so please head over and tell the other readers what you think about CVC.

Welcome to the new look of CrowfootCoffee.com.  In the next few days our site will be 100% operational.

The new design will allow us to offer our customers more updated information about our business.  Offering online ordering of our world famous locally roasted beans is just one of the new features.

Now the updates to the site will come direct from Crowfoot Staff.  The staff you have grown to love over the last 10 years.  The new site will eventually allow for comments from you, our customer.  Our long running theme “The Rumor Starts Here” now lives online.

Enjoy and check back often.

Welcome to Crowfoot Valley Coffee.  Our new site will allow for online ordering of our famous beans.  

All of our beans are roasted on-site using a Michael Sivetz Fluid-Bed Air Roaster. Created by Michael Sivetz in the late sixties and perfected over the last thirty years this machine provides an even roast for each bean time after time. It also helps in removing the majority of waste that is usually included with the beans when using other types of roasters.

Air roasting sets us apart from about 95% of the roasters throughout world. It is not only this process that sets us apart, but also the way we store our roasted coffee. We know that during the roasting process the water in the green bean is replaced with gasses. Those gasses are directly related to the flavor and aroma of coffee. Gasses at a lower temperature condense and stay trapped in the bean, preserving its freshness.

All of our fresh roasted coffee is stored in the freezer. We hope that you can make it down to our shop to view a roast in progress!